Susan Dunlop
BIOGRAPHY (via Wikipedia; NB: We have found this to link to the wrong person, occasionally. It will be obvious when this has happened.)
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Books & Publications
- No linked books found.
Contributions in order of title
- Hit-and-Run — in Criminal Elements